Vintage Bakeshop & Cafe

Crispy fried chicken with spicy gochujang sauce. A Korean speciality with a Vint

Any Chicken Main Course + Drink

2 Club Sandwich + 2 Chicken Burgers + Fries

Any 2 Chicken Main Course + Peri Bites + 2 Drinks

A slice of heaven

This Nutella Chocolate Cake Is A Delicious Combination Of Moist Chocolate Cake A

Light Chocolate Icing with Double Layer of Soft Chocolate Sponge!

Creme Cheese Frosting on Velvety Soft Red Sponge This One Is Sure To Satisfying

A Very Chocolaty Moist Chocolate Fudge Cake Made With Melted Chocolate & Topped

Made from Imported Kit Kat Chocolate!

The Treat Contains A Gooey Chocolate Sauce On Top Of A Crumbly Chocolate Crust.

French fries and Onion rings, served with garlic mayo and BBQ sauce

Fried, Melt in your mouth sticks of fresh mozzarella served with a garlic mayo d

Chicken cubes, batter fried, tossed in our fiery dynamite sauce.

Prawn, batter fried, tossed in our fiery dynamite sauce

Roasted chicken fillet, Bolognese, tomatoes, cucumber, iceberg and a cheddar sli

Crispy fried chicken breast topped with spicy garlic sauce

Spicy grilled chicken with white cheddar cheese sauce, iceberg and cheese.

Fried chicken coated with cornflakes, topped with mayo & honey mustard with iceb

Grilled chicken, cheese, tomatoes and pesto dressing.

Fettuccine pasta, served in a creamy alfredo sauce topped with spiced up grilled

Spicy grilled chicken with Parmesan cooked in a creamy cheese sauce with penne p

Penne pasta tossed in a spicy southwestern tomato cheese sauce, topped with gril

Crispy fried chicken with spicy gochujang sauce. A Korean speciality with a Vint

Fried fish in Vintage special batter served with chips

Marinated Parmesan crusted fried chicken fillet served with our special Parmesan

A toothsome fusion of crispy fried spinach, cheese-stuffed chicken breast fillet

Two fillets of fried chicken, topped with mushroom sauce, marinara sauce, olives

Spicy grilled chicken breast fillet served with our spicy Moroccan sauce

Beef fillets served with Dijon mustard, fresh mushrooms and a side of mashed pot

Slices of grilled beef, on a bed of mashed potatoes, topped with fresh and wild